The Genius Recipe Tapes

Whole Grains: A Love Story | Roxana Jullapat

Episode Summary

Owner and head baker of Friends & Family and author of 'Mother Grains', Roxana Jullapat joins us to tell the story of how she developed a love of using whole grains in her baking and even shares some tips on practicing 'Anti-Valentine's Day'.

Episode Notes

Referenced in this episode:

• Get the book! Mother Grains: Recipes for the Grain Revolution by Roxana Jullapat

Genius-Hunter Extra Credit: 

• Banoffee Tart With Rice Shortbread Crust (Food52 recipe)
• Peach Cobbler With Brown Rice Drop Biscuits (Food52 recipe)
• Follow Roxana on  Instagram

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.